THE BOOK
“It’s All About the Chimi” is more than a recipe Book - it’s a story of passion, flavor, and inspiration. With over 45 creative recipes, this book shows how one simple ingredient -The Chimi- It can transform everyday meals into something extraordinary. Your dishes will become more than just food. They’ll be your art piece.
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chicken
Elevate your chicken dishes, whether baked, grilled, or pan seared, the vibrant herbs and garlic add a burst of flavor that makes every bite unforgettable.
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potatoes
Chimichurri pairs very well with potatoes prepared in various ways, from grilled and roasted to mashed and baked. It is a comforting combination.
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pasta
The fresh herbs and garlic kick turn a simple dish into something spectacular.
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GRILLED, SAUTEED, BAKED VEGGIES
Chimichurri adds a twist of fresh flavors to veggies that elevates the taste of any vegetable, making them more tender and flavorful.
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pizza
The chimichurri, the creaminess of fresh mozzarella, the juicy sweetness of fresh tomatoes and onions make for a delicious unbelievable pizza!
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BREAD DIPPING
Dip a crusty bread into a pool of tangy sauce like Nick B's Chimichurri...
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OYSTERS
Top grilled or raw oysters with Chimichurri, and a squeeze of lemon. Oysters and Chimichurri are a match made in heaven
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salmon
Perfectly Grilled Salmon finished with our signature Chimi!
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SEAFOOD AND FISH
Not your usual Seafood Day. One spoon of The Chimi and everything changes-flavor that wakes up your plate.
